Before December 5, 2014, I had never made fudge in my entire life. Fudge was such a mysterious treat that I just wasn’t sure how to handle. With Christmas breathing down our necks, fudge recipes have been popping up all over my newsfeed on Facebook and Pinterest. I decided to finally attempt the magic of making fudge, and after reading about 20 recipes and identifying the common denominators, I created my own.
This fudge recipe is so easy, doesn’t require a candy thermometer, and is melt-in-your-mouth delicious. It is an inexpensive treat that you can whip up quickly for a party. As we all know, a little fudge goes a long way, so this one recipe can easily feed a crowd. Make it for a gift! Mix it up a bit! It’s sure to be a crowd pleaser.