Oh. My. Goodness.
If you like homemade dill pickles, I’ve got a recipe to share with you guys. This is the first year that we grew pickling cucumbers in our garden and we have an abundance right now. Over the weekend I made two large jars of sliced dill pickles and 2 small jars of spicy relish. I had never made homemade dill pickles before last weekend, and this recipe was so easy. They’re tangy, refreshing, and so addicting that we ate an entire jar in one night.